menu

appetizers, pizzas and salads
setups and featured dishes
pastas and burger
dessert
wine and beer list
brunch
happy hour

brunch

Open Face BLTA
With arugula, heirloom tomatoes, applewood smoked bacon, avocado and topped with a basil garlic aoli, served over a savory cheddar and chive waffle  14

Two poached eggs
Served on corn fritters with grilled asparagus topped with a spicy béchamel sauce and crispy pancetta  14

Eggs three way
Baked soft-boiled with Gruyere cheese, scrambled with balsamic cipolin onions, olive oil fried egg   12

Breakfast Pizza
With caramelized onions, arugula, prosciutto, manchego cheese, fried egg and drizzled balsamic reduction   10

Ricotta Pancakes
Topped with fresh seasonal berries and whipped lemon crème fraiche. Served with a side of warm maple syrup   10

Tofu Scramble
With roasted red bell peppers, padi pan baby squash, fresh herb mixture on a grilled Portabella mushroom   12

Vegetarian Chorizo
Scrambled with eggs and served with warm tortillas and a side of sour cream and house made salsa   12

For the Little Ones (Under 12)
One Plus One Equals Two
One Scrambled Egg, One Pancake, Two Bacon Strips   9

All of the above entrées are served with a choice of:
roasted potatoes or seasonal fruit.